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Turkey and Rice
Ingredients:

2 cans (10 3/4 ounces each) cream of
mushroom soup
2 1/2 cups water
2 1/2 cups uncooked converted white rice
1 cup sliced celery
2 cups cubed cooked turkey
2 cups frozen peas and carrots
1 teaspoon poultry seasoning
2 tablespoons minced onion

Directions:

Pour soup and water into Crock-Pot and mix. Add remaining ingredients and stir. Cook 5 to 7 hours on Low or 2 1/2 to 3 1/2 hours on High. Check from time to time to make sure rice does not get mushy

Makes 8 Servings
470 Crockpot Recipes
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I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. Well guess what, you... Product Details