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Swiss Steak
Ingredients:

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Steak Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water



Directions:

Toss meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.

Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).

Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Makes 8 Servings
470 Crockpot Recipes
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