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Sweet Potato Casserole

Place apples and sweet potatoes in a bowl.

Mix together the vanilla, melted butter and brown sugar in a seperate bowl.

Sprinkle the cinnamon onto the sweet potatoes and apples.

Pour butter, vanilla, brown sugar mixture over sweet potatoes and apples and mix.
Dump into Slow Cooker.

Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.

About 1-1 1/2 hours before serving, Turn slow cooker to HIGH, take 3-4 paper towels and stick them underneath the lid of the slow cooker.
This will help absorb a lot of the moisture and thicken the casserole.

About 5 minutes before serving, add marshmallows to the top.

Makes 8 Servings

2 apples, peeled, cored, sliced and chopped
4-5 Medium sweet potatoes, peeled and chopped
1 stick butter, melted
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 cup brown sugar
2 cups (about) Mini Marshmallows