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Italian Herb Chicken
Ingredients:

2 to 2 1/2 pounds chicken parts, skin removed
1 package (8 ounces) fresh mushrooms, halved or sliced
1 package McCormick® Slow Cookers,
Italian Herb Chicken Seasoning
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (6 ounces) tomato paste
Directions:

1. Place chicken and mushrooms in slow cooker.

2. Mix Seasoning Mix, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving.

Makes 8 Equal Servings
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