Slow Cooker Recipes
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Barbecue Pork Roast
1 pork roast, shoulder, butt
2 to 3 tablespoons lemon juice
1/2 cup coarsely chopped onion
1 teaspoon granulated sugar
1 bottle barbecue sauce, approx. 18 ounces
Cook pork roast covered in water (start with hot water) in Crock Pot on low 10 to 12
hours. Pour off water and shred meat; discard fat. Saute onion in a little butter.
Combine barbecue sauce, onions, sugar and juice of lemon with meat in Crock Pot
and cook on high for 1 1/2 to 2 1/2 hours, or on low for 3 to 6 hours. Serve shredded
pork on buns.
Chicken is one of America's favorite foods and many different
dishes can be created with Chicken! With this collection of
Chicken Recipes you're sure to find something everyone in your
family will like!