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Barbecue Pork Roast
Ingredients:

1 pork roast, shoulder, butt
2 to 3 tablespoons lemon juice
1/2 cup coarsely chopped onion
1 teaspoon granulated sugar
1 bottle barbecue sauce, approx. 18 ounces
Directions:

Cook pork roast covered in water (start with hot water) in Crock Pot on low 10 to 12 hours. Pour off water and shred meat; discard fat. Saute onion in a little butter. Combine barbecue sauce, onions, sugar and juice of lemon with meat in Crock Pot and cook on high for 1 1/2 to 2 1/2 hours, or on low for 3 to 6 hours. Serve shredded pork on buns.
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Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes you're sure to find something everyone in your family will like!
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