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Artichoke Dip

1 6-oz jar marinated artichoke hearts
2 Tbs green chilies, diced
1/4 c. mayonnaise
1 c. Cheddar cheese, shredded


Drain the artichokes, reserve the marinade.
Chop the artichokes
Combine artichokes, chilies, mayonnaise and cheese in the slow cooker.
Cover and heat until the cheese is melted.
Stir to mix ingredients, then blend in 1 Tbs of reserved marinade.
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